Beef Jerky

INGREDIENTS

1)  2 pounds Top Round Steak cut into 1/4 inch slices

2)  3  cups beer

3)  2 cups soy sauce

4)  1/2 cup worcestershire sauce

5)  2 big splashes of tabasco

Marinate for 6 hours in the refrigerator

dry off the meat, 3 Peterson Smoker Pucks in bottom of pan 1 on top (3 on bottom creates extra heat) no more smoke is necessary

at about 2.5 hours in rotate racks leave in smoker until done- about 4 or 5 hours - enjoy.